Traditional Wild Game Dishes
Wild Game Season
From mid-September to the end of October, we're celebrating our "Wild about Game" season! Let our wild game specialties delight you:
Signature Dishes
- Venison Saddle Baden-Baden style, carved tableside and served in two courses
- Classic Venison Stew (Rehpfeffer)
- Sliced Deer in a Pan (Hirschgeschnetzeltes)
- Vegetarian Wild Game Platter
- Venison Sausage by Hardy
Experience the flavors of autumn in our cozy pine-paneled dining room!